5 new varieties of nutrition cassava released by Cameroonian Government

September 21, 2012
Ankur Sohanpal
As many as 5 new varieties of cassava, a staple food crop in Africa, were recently released by the Government of Cameroon. These crops would give a higher yield per hectare, and had more enhanced nutritional qualities being rich in carotenoids, iron and zinc. Read more here.


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