| While 2012 was recognized as the year for UN’s Scaling Up Nutrition (SUN), given increased focus on the quality, not quantity of food for the poor in the developing world, there were still 870 million people, 850 million of which were in the developing world, who were chronically undernourished. Increasing production initiatives does not stop this problem either – as most of it goes into exports, leaving the region nutrition poor in the food they eat. As a result, small scale production is heralded as the appropriate change. Read more here. |
