| In most developing countries in Africa, especially in rural scenarios, mothers are unable to provide basic food, let alone nutritious food for their children owing to poor economic conditions as well as low awareness levels regarding how to source nutritional food locally. However once given the training regarding relatively easy to acquire materials like fruits, ground pumpkin leaves, etc., and their efficacy in addressing malnutrition in children, the societal burden of malnutrition is significantly lowered. Read more here. |
