Oxfam – Let the Africans grow their own food

February 1, 2013
Ankur Sohanpal
According to a new report, one out of every   four Africans in sub-Saharan Africa, is undernourished – up by 38 per cent   from 2 decades ago. This is because of not enough impetus on letting the   local smallholder farmers produce their own food. Read more here.


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