José Graziano da Silva, United Nation’s Director-General of the Food and Agriculture Organizationrecently called on academics to get involved in essential research to help reduce rural poverty and assist small-scale farmers as part of the global fight against hunger. Read more here.
The World Bank expressed worries amid the exceptional drought in the US, current crop conditions in other grain producing regions, and the resulting increase in international food prices. Read more here.
The graduation model, initially inspired by BRAC in Bangladesh, provides the extreme poor with support for immediate needs such as food security and basic consumption, combined with longer term measures to enhance skills and business capabilities. After several randomized control trial (RCT) studies assessing the impact […]
This post gives an comprehensive overview of the magnitude of hunger problem in India, the causes and more. It talks about the wealth and hence health (due to shortage of food consumed/calories ingested) between the affluent India directly benefiting from the ‘economic superpower’ status of India, […]
According to the recently released Global Food Loss and Waste study, commissioned by the FAO, which reports that approximately one-third of the food produced for human consumption is lost or wasted. Read other facts here, and read the FAO’s document on Global Initiative on food loss […]
A recent report by Famine Early Warning Systems Network (FEWSN) shows that more than 16 million people, in six African nations, are currently facing food shortages, that range from stressed to emergency levels food insecurity. The affected countries include Sudan, South Sudan, Kenya, Uganda, Djibouti and […]
In sub-Sahara Africa, according to the Africa Human Development Report 2012 themed, Towards a Food Secure Future, “more than one in four Africans is undernourished, and food insecurity (inability to consistently acquire enough calories and nutrients for a healthy and productive life) is pervasive.” Read more […]
This paper published in the journal Advances in Asian Social Science analyses the food security condition of India during the last few decades and the impact of climate change on food security of India. Read it here.
The spirit of the Olympics is about athletes from all over the word striving to achieve their potential. But for around 170 million children today, their potential will already be limited by the time they are two years old. If mothers don’t feed properly during pregnancy, and […]
Eight Lessons Learned: Inputs for policy considerations in developing resilience against climate risks for small scale farmers in semi-arid regions, full report
India's latest GST reform, being termed as GST 2.0, is more than just slashing rates. By simplifying the tax structure, cutting levies on essentials, and supporting renewable infrastructure, it's open..
In 2023–24, Indian companies spent about ₹1,396 crore of their CSR budgets on sports — just 4% of the total ₹34,909 crore Indian corporates spent on CSR that year. Most of the rest went to edu..
Under the National Rural Livelihood Mission (NRLM), India has 7.5 million Women Self Help Groups (SHGs) spread across 27 states and 6 Union Territories. Each of these small, self-governed, and peer-co..