Tackling food wastage through social enterprise model

August 31, 2012

Ankur Sohanpal

Jenny Dawson quit her lucrative fund management job to manage the notorious condition of food wastage in the UK. She runs a chutney and jam company called ‘Rubies in the Rubble’ which uses produce from farmers market that would otherwise be thrown away to make her jam and chutneys. She soon hopes to diversify to soups and is positive that is a model that could be replicated in other countries as well. Read more here.