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February 1, 2013
Hunger and malnutrition crisis affecting millions of children
According to international charity Save the Children, malnutrition is an all-pervasive problem in the world, as it is still not being correctly addressed by our world leaders. Even in the future, accessing nutritious food is uncertain for the global poor, due to climate change, volatile food […]
February 1, 2013
Nigeria: Addressing malnutrition in the country
A 2008 survey of Nigeria showed that 41 per cent of African children are stunted due to malnutrition. The situation today is no different, as predictions say that North Nigeria is at the brink of a Sahel like food crisis. Of the 147 million of pre-school children […]
February 1, 2013
Improving food security in Middle East and North Africa
Organized by FAO in Beirut, Lebanon, RAIF, or Regional Agro-Industries Forum resulted in a comprehensive report which outlines the potential of agro-industries development in both Middle East and the North African region. Read more here.
February 1, 2013
FAO, UNEP, partners, launch global campaign on food wastage
UN’s FAO, and UNEP, together with partners are launching an initiative called “Think. Eat. Save. Reduce Your Foodprint”, which aims to curb food wastage along the entire chain of food production and consumption. Read more here.
February 1, 2013
‘Stamp out Hunger’
This post is a summary of a panel discussion on food security and hunger, conducted by the National History Museum. The discussion ended with the conclusion that it is not the lack of food that leads to hunger and food insecurity, but a faulty global distribution of […]
February 1, 2013
The bitter truth about Quinoa
Quinoa is a grain that outsmarts its other family members by being high on protein and amino acids, and low on fat. While quinoa was not on high demand for a long time, vegetarians’ preference for this crop has made its price almost triple since 2006. This […]
February 1, 2013
FAO Food Price Index down by 7 per cent in 2012
The UN FAO’s Food Price Index, that signals modulation of world food prices, dropped for the third consecutive month in December 2012. This marks a reversal in the trends of rising food prices, led by an international reduction in the prices of major cereals, oils and fats. […]
February 1, 2013
Request for information on extension workers
The Secure Nutrition Knowledge Platform and the Global Forum for Rural Advisory Services (GFRAS) will soon be undertaking an exercise on mapping out economics and nutrition in extension and advisory services, and for workers in Africa, South Asia and the Americas. Currently, the role and status […]
February 1, 2013
Turning up the volume on nutrition
One in every three people across the world is affected by poor nutrition. As many as 2 billion people around the world lack access to proper nutrients and micro-nutrients. Nutrition forms only 0.5 per cent of foreign aid funding from US, compared to 4 per cent for […]
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Eight Lessons Learned: Inputs for policy considerations in developing resilience against climate risks for small scale farmers in semi-arid regions, full report
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GST 2.0 and Tax Cuts: Can They Make Growth Fairer and Greener?
India's latest GST reform, being termed as GST 2.0, is more than just slashing rates. By simplifying the tax structure, cutting levies on essentials, and supporting renewable infrastructure, it's open..
Reimagining Sports in CSR: From Tokenism to a Vehicle for Multiplying Impact
In 2023–24, Indian companies spent about ₹1,396 crore of their CSR budgets on sports — just 4% of the total ₹34,909 crore Indian corporates spent on CSR that year. Most of the rest went to edu..
Interactive SHG Map of India: 7.5 million Women Self Help Groups are spread across 27 States and 6 UTs in India
Under the National Rural Livelihood Mission (NRLM), India has 7.5 million Women Self Help Groups (SHGs) spread across 27 states and 6 Union Territories. Each of these small, self-governed, and peer-co..