Jenny Dawson quit her lucrative fund management job to manage the notorious condition of food wastage in the UK. She runs a chutney and jam company called ‘Rubies in the Rubble’ which uses produce from farmers market that would otherwise be thrown away to make her […]
SSA has immense potential for agriculture, and can potentially produce enough to feed its people, yet the region performs poorly in rankings. See the overall food security parameters for different African countries here.
1,206 bags of PDS rice belonging to the FCI (Food Corporation of India) were supposed to feed the poor but instead got wrapped in red-tape tussles between the railway and other authorities, and were ultimately buried after being rotten. However, they are now being dug up […]
According to data compiled by the Bloomberg, as many as 900 million Indians eat less than government-recommended minimums and many more are starving, even as government godowns near their respective villages bulge with wheat and rice which ultimately rot. Read more about the alarming statistics uncovered […]
Yemenis are facing on the worst hunger crisis in the history of the country, but this fact is easily masked by the focus on al-Qaeda’s activities in the country. Read more here.
An index released by the Economic Intelligence Unit (EIU) compiled a list of places which are the worst as well as the best places to find food. DRC (Democratic Republic of Congo) was found to be the worst place to find something to eat. Read more here.
Irregular rains, economic difficultues and inefficient agricultural practices and erratic rains have led to Zimbabwe’s food security situation becoming extremely perilous for its citizens. Over 1.6 million people will be in need of food assisstance in January. Read more here.
Due to high inflation and the worst US drought since the year 1956, South Africans will be paying more for the basic food items. For the poor the smallest increase in food prices would actually constitute a higher percentage of their monthly income. Read more here.
According to a report by the Natural Resources Defence Council, American consume as much as 10 times more food than people in Southeast Asia, and 50 per cent more than Americans back in the 1970s, and about 40 per cent of this food is thrown away. Read […]
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06 Key Lessons for informing policy decisions: Mainstreaming tribal-specific climate adaptive capacities in vulnerable coastal regions within National Action Plan on Climate Change
Five Key Lessons for Policy Consideration: Scaling Climate Action Programs for Landless Rural Communities in Semi-Arid Ganges-Brahmaputra Basin in South Asia
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